Chicken Biryani is a popular dish in India. Many people crave chicken Biryani when they are happy or sad. It uplifts low spirits and is also used for celebrating the happy moods. For many people, it is not only a dish but a feeling. If you are craving for Chicken Biryani now, then here are some of the easy steps to make the dish with the help of the pressure cooker. If made in the dum style with the pressure cooker, the flavor of the biryani will stay, and it will look perfect. It will taste like the royal biryani once enjoyed by the Mughals.
The traditional biryani is prepared by layering the marinated chicken and also the other essential ingredients such the boiled rice, herbs, saffron, ghee, and milk. You can make a biryani that contains less oil. Have a look at the recipe below.
What do you need?
When preparing a biryani, you have to use the best ingredients. The rice needs to be good quality basmati rice along with the whole spices, chicken, and vegetables.
There are many types of basmati rice in the market. You can choose the premium basmati rice for your biryani. Then it will be aged. This type of rice is firm and will cook nicely. It will not turn mushy after cooking.
The best quality biryani masala will increase the taste of the biryani. This is an important thing that needs to be added to the biryani. There are some specific ingredients also to prepare a traditional biryani masala. You can also refer to it.
The chicken has to be cut in small pieces for the biryani. You can marinate the breast pieces of the chicken with yogurt to make it taste good. If you want soft and tender pieces, then the chicken thigh and breasts are the best pieces. You can also use the chicken bones to make it even more flavorsome.
Ghee is the type of flavor that gives traditional taste to the biryani. If you do not prefer ghee, you can use oil instead of it. However, ghee adds a unique twist to the dish.
How to prepare the best chicken?
You can marinate the chicken with the spices and yogurt. It is the first to make the biryani. It will soften the chicken and make it fit to add in the biryani. Do not skip this process because it will make your biryani taste very well. If you do not prefer curd, you can use coconut milk.
The basmati rice has to be cleaned well with water before cooking. You have to do away with the starch. This will take care of the rice grains from turning too soft. You can also try soaking the rice to make it fluffy and long. Do not skip the process of rinsing the rice before cooking it.
To make biryani the level of water is a must. However, you can also use chicken stock and coconut milk. You have to use the right ratio to cook the basmati rice well.
The recipe for chicken biryani
- Half kg of chicken
- Three tablespoons of yogurt
- 1 ¼ tablespoon of ginger garlic paste
- Salt the amount you prefer
- ¼ tablespoons of turmeric
- ½ of red chili powder
- ½ of garam masala
One tablespoon of lemon juice
- The whole spices
- One bay leaf
- Four green cardamoms
- Four to six cloves
- One inch cinnamon
- One star anise
- ¾ teaspoon of caraway seeds
- One strand mace
The other ingredients
- Two cups of basmati rice
- Two tablespoons of ghee
- One large onion
- ¼ to ½ cup mint
- One green chilli
- ¼ yogurt
- ¼ to ½ red chilli powder
- One teaspoon garam masala
- Three cups of water or coconut milk
- ¾ teaspoon salt
- Two tablespoon fried onions
The steps to make biryani
- In a bowl, add curd, ginger, and the garlic paste. Along with it also add masala powder, chili powder, and turmeric.
- Now marinate the chicken and rinse the rice.
- Now for biryani, add the oil or ghee in a pot.
- Add the bay leaves, cloves, and other ingredients.
- Fry onions and add the tomatoes also.
- Add the chicken and the masalas required.
- Layer the chicken at the bottom.
- Add water and pour the rice slowly.
- Set the flame to medium and cover the plate, and set the whistle in the cooker. After the turn of the whistle, remove the cover.
The tasty biryani is ready now. Enjoy this hot dish with your family and friends, and spice up the occasions.
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